An apple a day keeps stroke away? Consumption of white fruits and vegetables is associated with lower risk of stroke
Stroke
.
2011 Nov;42(11):3001-2.
doi: 10.1161/STROKEAHA.111.626754.
Epub 2011 Sep 15.
Author
Heike Wersching
PMID:
21921274
DOI:
10.1161/STROKEAHA.111.626754
No abstract available
Publication types
Editorial
Comment
MeSH terms
Carotenoids / administration & dosage*
Female
Fruit*
Humans
Male
Stroke / diet therapy*
Stroke / epidemiology*
Vegetables*
Substances
Carotenoids