Novel glycosides from noni (Morinda citrifolia)

M Wang; H Kikuzaki; Y Jin; N Nakatani; N Zhu; K Csiszar; C Boyd; R T Rosen; G Ghai; C T Ho

doi:10.1021/np000059j

Novel glycosides from noni (Morinda citrifolia)

J Nat Prod. 2000 Aug;63(8):1182-3. doi: 10.1021/np000059j.

Authors

M Wang¹, H Kikuzaki, Y Jin, N Nakatani, N Zhu, K Csiszar, C Boyd, R T Rosen, G Ghai, C T Ho

Affiliation

¹ Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, USA. tment of Food and Nutrition, Osaka City University, 3-3-138 Sugimoto Sumiyoshi, Osaka, Japan, and.

PMID: 10978225
DOI: 10.1021/np000059j

Abstract

Three new glycosides were isolated from the fruits of noni (Morinda citrifolia). Their structures were determined to be 6-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-glucopyranose (1), 6-O-(beta-D-glucopyranosyl)-1-O-hexanoyl-beta-D-glucopyranose (2), and 3-methylbut-3-enyl 6-O-beta-D-glucopyranosyl-beta-D-glucopyranoside (3) using MS and NMR methods.

MeSH terms

Chromatography, Gel
Chromatography, Thin Layer
Fruit / chemistry*
Gas Chromatography-Mass Spectrometry
Glucosides / chemistry
Glucosides / isolation & purification
Glycosides / chemistry
Glycosides / isolation & purification*
Hawaii
Magnetic Resonance Spectroscopy
Optical Rotation
Plants, Medicinal / chemistry*
Rubiaceae / chemistry*
Spectrometry, Mass, Fast Atom Bombardment
Spectrophotometry, Infrared

Substances

3-methylbut-3-enyl 6-O-glucopyranosylglucopyranoside
6-O-glucopyranosyl-1-O-hexanoylglucopyranose
6-O-glucopyranosyl-1-O-octanoylglucopyranose
Glucosides
Glycosides