Acetophenone glycosides from thyme (Thymus vulgaris L.)

J Agric Food Chem. 1999 May;47(5):1911-4. doi: 10.1021/jf981282d.

Abstract

Four acetophenone glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral methods (MS, NMR, and 2D-NMR). Among them, two new compounds, 4-hydroxyacetophenone 4-O-[5-O-(3, 5-dimethoxy-4-hydroxybenzoyl)-beta-D-apiofuranosyl]-(1-->2)-beta-D -gl ucopyranoside (1) and 4-hydroxyacetophenone 4-O-[5-O-(4-hydroxybenzoyl)-beta-D-apiofuranosyl]-(1-->2)-beta-D-+ ++gluc opyranoside (2), were determined. Compound 1 showed weak cytotoxicity, inhibiting DNA synthesis of human leukemia cells.

MeSH terms

  • Acetophenones / chemistry*
  • Acetophenones / isolation & purification
  • Antineoplastic Agents, Phytogenic / chemistry*
  • Antineoplastic Agents, Phytogenic / isolation & purification
  • Antineoplastic Agents, Phytogenic / toxicity
  • Cell Division / drug effects
  • Cell Survival / drug effects
  • DNA, Neoplasm / biosynthesis
  • DNA, Neoplasm / drug effects
  • Glycosides / chemistry*
  • Glycosides / isolation & purification
  • HL-60 Cells
  • Humans
  • Lamiaceae / chemistry*
  • Magnoliopsida / chemistry*
  • Molecular Structure

Substances

  • Acetophenones
  • Antineoplastic Agents, Phytogenic
  • DNA, Neoplasm
  • Glycosides