Antioxidative phenolic glycosides from sage (Salvia officinalis)

J Nat Prod. 1999 Mar;62(3):454-6. doi: 10.1021/np980436g.

Abstract

An investigation of Salvia officinalis L. has led to the isolation of three new phenolic glycosides, 6-O-caffeoyl-beta-D-fructofuranosyl-(2-->1)-alpha-D-glucopyranosid e (1), 1-O-caffeoyl-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyrano side (2), and 1-O-p-hydroxybenzoyl-beta-D-apiofuranosyl-(1-->6)-beta-D-glucop yranos ide (3). Elucidation of the structures of 1-3 was based on the interpretation of FABMS and 1D and 2D NMR spectra. Compounds 1 and 2 were found to be moderately active as antioxidants in the DPPH test and metmyoglobin test.

MeSH terms

  • Antioxidants / chemistry*
  • Antioxidants / isolation & purification
  • Bepridil / analogs & derivatives
  • Bepridil / chemistry
  • Biphenyl Compounds
  • Free Radical Scavengers / chemistry*
  • Free Radical Scavengers / isolation & purification
  • Free Radicals / chemistry
  • Glycosides / chemistry*
  • Glycosides / isolation & purification
  • Lamiaceae / chemistry*
  • Metmyoglobin / chemistry
  • Picrates*
  • Spectrometry, Mass, Fast Atom Bombardment
  • Spectrophotometry, Infrared

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Free Radical Scavengers
  • Free Radicals
  • Glycosides
  • Picrates
  • Metmyoglobin
  • Bepridil
  • 1,1-diphenyl-2-picrylhydrazyl