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Items: 15

1.
Moringa oleifera as a potential antimicrobial against pathogenic Clostridium perfringens isolates in farm animals
Ghada A. Ibrahim, Khadijah A. Altammar
Open Vet J. 2024 Jan; 14(1): 242–255. Published online 2024 Jan 31. doi: 10.5455/OVJ.2024.v14.i1.21
PMCID:
PMC11018413
AbstractArticlePDF–409K
2.
Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef
Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam, Hend Ali Elshebrawy
Foods. 2023 Feb; 12(4): 766. Published online 2023 Feb 9. doi: 10.3390/foods12040766
PMCID:
PMC9956989
AbstractArticlePDF–1.9M
3.
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.)
Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar
Molecules. 2020 Mar; 25(6): 1326. Published online 2020 Mar 13. doi: 10.3390/molecules25061326
PMCID:
PMC7145292
AbstractArticlePDF–956K
4.
Natural Preservatives from Plant in Cheese Making
Mena Ritota, Pamela Manzi
Animals (Basel) 2020 Apr; 10(4): 749. Published online 2020 Apr 24. doi: 10.3390/ani10040749
PMCID:
PMC7223362
AbstractArticlePDF–1.1M
5.
Immune System and Epidemics: The Role of African Indigenous Bioactive Substances
Chiara Frazzoli, Gerardo Grasso, Danladi Chiroma Husaini, Doris Nnenna Ajibo, Fortune Chiemelie Orish, Orish E. Orisakwe
Nutrients. 2023 Jan; 15(2): 273. Published online 2023 Jan 5. doi: 10.3390/nu15020273
PMCID:
PMC9864875
AbstractArticlePDF–1.2M
6.
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Front Microbiol. 2021; 12: 753518. Published online 2022 Jan 4. doi: 10.3389/fmicb.2021.753518
PMCID:
PMC8764166
AbstractArticlePDF–1.7M
7.
An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
Bioresour Bioprocess. 2023 Dec; 10(1): 85. Published online 2023 Nov 28. doi: 10.1186/s40643-023-00702-y
PMCID:
PMC10991178
AbstractArticlePDF–2.7M
8.
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies
Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Front Nutr. 2021; 8: 649189. Published online 2021 Apr 7. doi: 10.3389/fnut.2021.649189
PMCID:
PMC8058202
AbstractArticlePDF–1.3M
9.
A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
Manisha Patra, Omar Bashir, Tawheed Amin, Ab Waheed Wani, Rafeeya Shams, Kanhaiya S. Chaudhary, Anis Ahmed Mirza, Sobiya Manzoor
Heliyon. 2023 Jun; 9(6): e16804. Published online 2023 May 30. doi: 10.1016/j.heliyon.2023.e16804
PMCID:
PMC10275771
AbstractArticlePDF–1005K
10.
Medicinal Plants as a Natural Greener Biocontrol Approach to “The Grain Destructor” Maize Weevil (Sitophilus zeamais) Motschulsky
Ompelege Jacqueline Phokwe, Madira Coutlyne Manganyi
Plants (Basel) 2023 Jul; 12(13): 2505. Published online 2023 Jun 30. doi: 10.3390/plants12132505
PMCID:
PMC10346355
AbstractArticlePDF–357K
11.
Sheep and Goat Meat Processed Products Quality: A Review
Alfredo Teixeira, Severiano Silva, Cristina Guedes, Sandra Rodrigues
Foods. 2020 Jul; 9(7): 960. Published online 2020 Jul 20. doi: 10.3390/foods9070960
PMCID:
PMC7404805
AbstractArticlePDF–353K
12.
Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus)
Hee-Geun Jo, Ramakrishna Chilakala, Min-Ju Kim, Yong-Sik Sin, Kyoung-Seon Lee, Sun-Hee Cheong
Foods. 2022 Feb; 11(4): 597. Published online 2022 Feb 18. doi: 10.3390/foods11040597
PMCID:
PMC8870994
AbstractArticlePDF–1.4M
13.
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits
Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M. Lorenzo
Molecules. 2021 Jan; 26(2): 467. Published online 2021 Jan 17. doi: 10.3390/molecules26020467
PMCID:
PMC7830841
AbstractArticlePDF–1.5M
14.
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K. Das
Foods. 2023 Jan; 12(1): 218. Published online 2023 Jan 3. doi: 10.3390/foods12010218
PMCID:
PMC9819116
AbstractArticlePDF–616K
15.
Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens
Reda A. Hassan, Manal E. Shafi, Khalil M. Attia, Mohamed H. Assar
Front Vet Sci. 2020; 7: 333. Published online 2020 Jun 11. doi: 10.3389/fvets.2020.00333
PMCID:
PMC7300226
AbstractArticlePDF–307K

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