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Items: 1 to 20 of 723

1.
Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage
Junzhao Xu, Jianfei Ma, Rula Sa, Humujile Sui, Xiaoni Wang, Qi Li, Xinyue Zhu, Baiyila Wu, Zongfu Hu, Huaxin Niu
Front Microbiol. 2024; 15: 1347293. Published online 2024 Apr 15. doi: 10.3389/fmicb.2024.1347293
PMCID:
PMC11056550
AbstractArticlePDF–2.3M
2.
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production
Dries Bongaerts, Arne Bouchez, Jonas De Roos, Margo Cnockaert, Anneleen D. Wieme, Peter Vandamme, Stefan Weckx, Luc De Vuyst
Appl Environ Microbiol. 2024 Apr; 90(4): e01869-23. Published online 2024 Mar 6. doi: 10.1128/aem.01869-23
PMCID:
PMC11022581
AbstractArticlePDF–4.7M
3.
Harnessing Vaginal Probiotics for Enhanced Management of Uterine Disease and Reproductive Performance in Dairy Cows: A Conceptual Review
Mounir Adnane, Ronan Whiston, Taurai Tasara, Ulrich Bleul, Aspinas Chapwanya
Animals (Basel) 2024 Apr; 14(7): 1073. Published online 2024 Apr 1. doi: 10.3390/ani14071073
PMCID:
PMC11011061
AbstractArticlePDF–1.1M
4.
Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage
Yili Wang, Gangqing Ying, Zimo Zhang, Yu Tang, Yunhua Zhang, Lijuan Chen
Front Plant Sci. 2024; 15: 1285582. Published online 2024 Feb 15. doi: 10.3389/fpls.2024.1285582
PMCID:
PMC10902168
AbstractArticlePDF–6.7M
5.
In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children’s Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells
Zhiliang Cheng, Jingru Chen, Yulong Zhang, Xinyi Li, Ning Zhang, Fei Liu, Yuehua Jiao
Foods. 2024 Feb; 13(4): 519. Published online 2024 Feb 7. doi: 10.3390/foods13040519
PMCID:
PMC10887728
AbstractArticlePDF–3.1M
6.
Effects of feeding an inoculated corn silage with or without a direct-fed microbial on dry matter intake, milk production, and nutrient digestibility of high-producing lactating Holstein cows
Ivonne Kok, Giuseppe Copani, Keith A Bryan, Kristian L M Witt, Wilfried M van Straalen, Rafael C do Amaral, Bruno I Cappellozza
Transl Anim Sci. 2024; 8: txae010. Published online 2024 Jan 14. doi: 10.1093/tas/txae010
PMCID:
PMC10863484
AbstractArticlePDF–2.8M
7.
Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu
Jia Zhao, Zhenfeng Gao
Front Microbiol. 2024; 15: 1333466. Published online 2024 Jan 22. doi: 10.3389/fmicb.2024.1333466
PMCID:
PMC10839113
AbstractArticlePDF–19M
8.
Trihexyphenidyl Alters Its Host’s Metabolism, Neurobehavioral Patterns, and Gut Microbiome Feedback Loop—The Modulating Role of Anacyclus pyrethrum
Abdelmounaim Baslam, Hajar Azraida, Rachida Aboufatima, Mohamed Ait-El-Mokhtar, Ilham Dilagui, Samia Boussaa, Abderrahman Chait, Marouane Baslam
Antioxidants (Basel) 2024 Jan; 13(1): 26. Published online 2023 Dec 21. doi: 10.3390/antiox13010026
PMCID:
PMC10812446
AbstractArticlePDF–2.1M
9.
Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides
Srisan Phupaboon, Farah J. Hashim, Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
AIMS Microbiol. 2023; 9(4): 591–611. Published online 2023 Aug 7. doi: 10.3934/microbiol.2023031
PMCID:
PMC10758578
AbstractArticlePDF–1.0M
10.
A Scoping Review of Gut Microbiome and Bifidobacterium Research in Zimbabwe: Implications for Future Studies
Danai T Zhou, Taona E Mudhluli, Lindsay J Hall, Justen Manasa, Shungu Munyati
Pediatric Health Med Ther. 2023; 14: 483–496. Published online 2023 Dec 18. doi: 10.2147/PHMT.S414766
PMCID:
PMC10743709
AbstractArticlePDF–532K
11.
Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities
Sandra A. Olivier, Michelle K. Bull, Mikael Lenz Strube, Robert Murphy, Tom Ross, John P. Bowman, Belinda Chapman
Front Microbiol. 2023; 14: 1290756. Published online 2023 Dec 7. doi: 10.3389/fmicb.2023.1290756
PMCID:
PMC10740194
AbstractArticlePDF–767K
12.
Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock
Ilavenil Soundharrajan, Jeong Sung Jung, Karnan Muthusamy, Bae Hun Lee, Hyung Soo Park, Ravikumar Sivanesan, Ki Choon Choi
Foods. 2023 Dec; 12(23): 4296. Published online 2023 Nov 28. doi: 10.3390/foods12234296
PMCID:
PMC10706230
AbstractArticlePDF–2.0M
13.
Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu
Xiaoxue Chen, Xiaoning Huang, Shanfeng Sun, Beizhong Han
Foods. 2023 Dec; 12(23): 4198. Published online 2023 Nov 21. doi: 10.3390/foods12234198
PMCID:
PMC10706162
AbstractArticlePDF–2.4M
14.
Optimizing corn silage quality during hot summer conditions of the tropics: investigating the effect of additives on in-silo fermentation characteristics, nutrient profiles, digestibility and post-ensiling stability
Nazir Ahmad Khan, Nadar Khan, Shaoxun Tang, Zhiliang Tan
Front Plant Sci. 2023; 14: 1305999. Published online 2023 Nov 23. doi: 10.3389/fpls.2023.1305999
PMCID:
PMC10701398
AbstractArticlePDF–2.8M
15.
Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis
Yu Sun, Qinglong Sun, Yunmeng Tang, Qingyang Li, Chunjie Tian, Haixia Sun
Biotechnol Biofuels Bioprod. 2023; 16: 184. Published online 2023 Nov 28. doi: 10.1186/s13068-023-02431-y
PMCID:
PMC10685638
AbstractArticlePDF–5.3M
16.
Brain modulation by the gut microbiota: From disease to therapy
Sarmistha Mitra, Raju Dash, Amena Al Nishan, Sarmin Ummey Habiba, Il Soo Moon
J Adv Res. 2023 Nov; 53: 153–173. Published online 2022 Dec 7. doi: 10.1016/j.jare.2022.12.001
PMCID:
PMC10658262
AbstractArticlePDF–2.5M
17.
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
Na Liu, Xiuli Li, Yue Hu, Likang Qin, Aiming Bao, Weijun Qin, Song Miao
Foods. 2023 Oct; 12(20): 3753. Published online 2023 Oct 12. doi: 10.3390/foods12203753
PMCID:
PMC10606709
AbstractArticlePDF–4.1M
18.
The Rising Role of Omics and Meta-Omics in Table Olive Research
Anastasios Tsoungos, Violeta Pemaj, Aleksandra Slavko, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
Foods. 2023 Oct; 12(20): 3783. Published online 2023 Oct 15. doi: 10.3390/foods12203783
PMCID:
PMC10606081
AbstractArticlePDF–1.2M
19.
Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, Ran Ran, Xiao Meng, Shukun Liu
J Venom Anim Toxins Incl Trop Dis. 2023; 29: e20230029. Published online 2023 Oct 23. doi: 10.1590/1678-9199-JVATITD-2023-0029
PMCID:
PMC10601132
AbstractArticlePDF–1.2M
20.
Effect of nitrogen management in cultivation on the stability and microbial community of post-harvest Monoraphidium sp. algae biomass
Bradley D Wahlen, Lynn M Wendt, Chelsea C St. Germain, Sarah M Traynor, Caitlin Barboza, Thomas Dempster, Henri Gerken, John McGowen, Yaqi You
J Ind Microbiol Biotechnol. 2023; 50(1): kuad004. Published online 2023 Mar 16. doi: 10.1093/jimb/kuad004
PMCID:
PMC10548854
AbstractArticlePDF–929K

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