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Items: 15

Select item 87494751.

Pest categorisation of Maconellicoccus hirsutus

EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Jean‐Claude Gregoire, Chris Malumphy, Spyridon Antonatos, Virag Kertesz, Andrea Maiorano, Dimitrios Papachristos, Alan MacLeod

EFSA J. 2022 Jan; 20(1): e07024. Published online 2022 Jan 11. doi: 10.2903/j.efsa.2022.7024

PMCID:: PMC8749475

Abstract Article PDF–5.7M

Select item 69594812.

Bioactivity Profiling of Plant Biodiversity of Panama by High Throughput Screening

Anuradha Roy, Peter McDonald, Barbara N. Timmermann, Mahabir Gupta, Rathnam Chaguturu

Nat Prod Commun. Author manuscript; available in PMC 2020 Jan 14.

Published in final edited form as: Nat Prod Commun. 2019 Jan; 14(1): 71–74. doi: 10.1177/1934578X1901400119

PMCID:: PMC6959481

Abstract Article PDF–278K

Select item 61911113.

Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon

Carol Zavaleta, Lea Berrang-Ford, James Ford, Alejandro Llanos-Cuentas, César Cárcamo, Nancy A. Ross, Guillermo Lancha, Mya Sherman, Sherilee L. Harper, the Indigenous Health and Adaption to Climate Change Research Group

PLoS One. 2018; 13(10): e0205714. Published online 2018 Oct 16. doi: 10.1371/journal.pone.0205714

PMCID:: PMC6191111

Abstract Article PDF–3.9M

Select item 66380174.

Moniliophthora roreri, causal agent of cacao frosty pod rot

Bryan A. Bailey, Harry C. Evans, Wilbert Phillips‐Mora, Shahin S. Ali, Lyndel W. Meinhardt

Mol Plant Pathol. 2018 Jul; 19(7): 1580–1594. Published online 2018 Feb 15. doi: 10.1111/mpp.12648

PMCID:: PMC6638017

Abstract Article PDF–689K

Select item 57987795.

First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability

Juan Carlos Suárez Salazar, Marie Ange Ngo Bieng, Luz Marina Melgarejo, Julio A. Di Rienzo, Fernando Casanoves

PLoS One. 2018; 13(2): e0191003. Published online 2018 Feb 5. doi: 10.1371/journal.pone.0191003

PMCID:: PMC5798779

Abstract Article PDF–4.8M

Select item 109206346.

A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches

Claire Lanaud, Hélène Vignes, José Utge, Gilles Valette, Bénédicte Rhoné, Mariella Garcia Caputi, Natalia Sofía Angarita Nieto, Olivier Fouet, Nilesh Gaikwad, Sonia Zarrillo, Terry G. Powis, Ann Cyphers, Francisco Valdez, S. Quirino Olivera Nunez, Camilla Speller, Michael Blake, Fred Jr. Valdez, Scott Raymond, Sarah M. Rowe, Guy S. Duke, Francisco Ernesto Romano, Rey Gaston Loor Solórzano, Xavier Argout

Sci Rep. 2024; 14: 2972. Published online 2024 Mar 7. doi: 10.1038/s41598-024-53010-6

PMCID:: PMC10920634

Abstract Article PDF–1.9M

Select item 108364867.

Characterization and phylogenetic analysis of the complete plastid genome of Theobroma bicolor (Malvaceae) from Peru

Daniel Tineo, Martha S. Calderon, Jorge L. Maicelo, Manuel Oliva, Ángel F. Huamán-Pilco, Oswaldo Ananco, Danilo E. Bustamante

Mitochondrial DNA B Resour. 2024; 9(2): 227–232. Published online 2024 Feb 1. doi: 10.1080/23802359.2024.2310134

PMCID:: PMC10836486

Abstract Article PDF–1.9M

Select item 102608058.

Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

Diana V Luna-González, Marten Sørensen

Public Health Nutr. 2018 Aug; 21(11): 2128–2141. Published online 2018 Apr 3. doi: 10.1017/S1368980018000617

PMCID:: PMC10260805

Abstract Article PDF–514K

Select item 95465609.

New light on the use of Theobroma cacao by Late Classic Maya

Anabel Ford, Ann Williams, Mattanjah S. de Vries

Proc Natl Acad Sci U S A. 2022 Oct 4; 119(40): e2121821119. Published online 2022 Sep 26. doi: 10.1073/pnas.2121821119

PMCID:: PMC9546560

Abstract Article PDF–1.3M

Select item 801774010.

Assessment of biodiversity goods for the sustainable development of the chagra in an indigenous community of the Colombian Amazon: local values of crops

Giovanny Garavito, Rafael Clavijo, Pilar Luengas, Pablo Palacios, María Helena Arias

J Ethnobiol Ethnomed. 2021; 17: 23. Published online 2021 Apr 1. doi: 10.1186/s13002-021-00453-0

PMCID:: PMC8017740

Abstract Article PDF–2.0M

Select item 807466811.

The search for a sustainable alternative to slash-and-burn agriculture in the World's rain forests: the Guama Model and its implementation

Michael Hands

R Soc Open Sci. 2021 Feb; 8(2): 201204. Published online February 17, 2021. doi: 10.1098/rsos.201204

PMCID:: PMC8074668

Abstract Article PDF–4.1M

Select item 804274412.

Edible Fruit Plant Species in the Amazon Forest Rely Mostly on Bees and Beetles as Pollinators

Fabricia Sousa Paz, Carlos Eduardo Pinto, Rafael Melo de Brito, Vera Lucia Imperatriz-Fonseca, Tereza Cristina Giannini

J Econ Entomol. 2021 Apr; 114(2): 710–722. Published online 2021 Jan 13. doi: 10.1093/jee/toaa284

PMCID:: PMC8042744

Abstract Article PDF–14M

Select item 742888013.

Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan

ScientificWorldJournal. 2020; 2020: 4503824. Published online 2020 Aug 6. doi: 10.1155/2020/4503824

PMCID:: PMC7428880

Abstract Article PDF–538K

Select item 483022914.

Unique haplotypes of cacao trees as revealed by trnH-psbA chloroplast DNA

Nidia Gutiérrez-López, Isidro Ovando-Medina, Miguel Salvador-Figueroa, Francisco Molina-Freaner, Carlos H. Avendaño-Arrazate, Alfredo Vázquez-Ovando

PeerJ. 2016; 4: e1855. Published online 2016 Apr 7. doi: 10.7717/peerj.1855

PMCID:: PMC4830229

Abstract Article PDF–970K

Select item 570490215.

Comprehensive Chemical Characterization of Rapé Tobacco Products: Nicotine, Un-ionized Nicotine, Tobacco-specific N’-Nitrosamines, Polycyclic Aromatic Hydrocarbons, and Flavor Constituents

Stephen B. Stanfill, André Luiz Oliveira da Silva, Joseph G. Lisko, Tameka S. Lawler, Peter Kuklenyik, Robert E. Tyx, Elizabeth H. Peuchen, Patricia Richter, Clifford H. Watson

Food Chem Toxicol. Author manuscript; available in PMC 2017 Nov 28.

Published in final edited form as: Food Chem Toxicol. 2015 Aug; 82: 50–58. Published online 2015 Apr 28. doi: 10.1016/j.fct.2015.04.016

PMCID:: PMC5704902

Abstract Article PDF–503K

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