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Items: 4

1.
Natural Mineral Waters and Metabolic Syndrome: Insights From Obese Male and Female C57BL/6 Mice on Caloric Restriction
Laura Narciso, Andrea Martinelli, Flavio Torriani, Paolo Frassanito, Roberta Bernardini, Flavia Chiarotti, Cinzia Marianelli
Front Nutr. 2022; 9: 886078. Published online 2022 May 24. doi: 10.3389/fnut.2022.886078
PMCID:
PMC9172593
AbstractArticlePDF–1.4M
2.
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China
Xixiang Shuai, Taotao Dai, Mingshun Chen, Ruihong Liang, Liqing Du, Jun Chen, Chengmei Liu
Foods. 2021 May; 10(5): 1031. Published online 2021 May 10. doi: 10.3390/foods10051031
PMCID:
PMC8151099
AbstractArticlePDF–255K
3.
Crosstalk of Magnesium and Serum Lipids in Dyslipidemia and Associated Disorders: A Systematic Review
Mihnea-Alexandru Găman, Elena-Codruța Dobrică, Matei-Alexandru Cozma, Ninel-Iacobus Antonie, Ana Maria Alexandra Stănescu, Amelia Maria Găman, Camelia Cristina Diaconu
Nutrients. 2021 May; 13(5): 1411. Published online 2021 Apr 22. doi: 10.3390/nu13051411
PMCID:
PMC8146023
AbstractArticlePDF–685K
4.
Metabolic Syndrome Features: Is There a Modulation Role by Mineral Water Consumption? A Review
Daniela Costa-Vieira, Rosário Monteiro, Maria João Martins
Nutrients. 2019 May; 11(5): 1141. Published online 2019 May 22. doi: 10.3390/nu11051141
PMCID:
PMC6566252
AbstractArticlePDF–586K

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