Rattus norvegicus taste receptor, type 2, member 105 (Tas2r105), mRNA

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Phylogenetic-based propagation of functional annotations within the Gene Ontology consortium. [Brief Bioinform. 2011]
Phylogenetic-based propagation of functional annotations within the Gene Ontology consortium.
Gaudet P, Livstone MS, Lewis SE, Thomas PD. Brief Bioinform. 2011 Sep; 12(5):449-62. Epub 2011 Aug 27.
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways. [Cell. 2003]
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.
Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, Zuker CS, Ryba NJ. Cell. 2003 Feb 7; 112(3):293-301.
The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. [Nat Genet. 2002]
The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides.
Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W. Nat Genet. 2002 Nov; 32(3):397-401. Epub 2002 Oct 15.

RefSeq protein product
See the reference protein sequence for taste receptor type 2 member 105 (NP_076489.1).

Protein
Protein sequence from Nucleotide coding region
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Rattus norvegicus taste receptor, type 2, member 105 (Tas2r105), mRNA
Rattus norvegicus taste receptor, type 2, member 105 (Tas2r105), mRNA
gi|13027470|ref|NM_023999.1|

Nucleotide
taste receptor type 2 member 105 [Rattus norvegicus]
taste receptor type 2 member 105 [Rattus norvegicus]
gi|13027471|ref|NP_076489.1|

Protein
olfactory receptor family 5 subfamily BH member 3 [Mus musculus]
olfactory receptor family 5 subfamily BH member 3 [Mus musculus]
gi|33239074|ref|NP_666502.1|

Protein

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Nucleotide