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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Author(s):
- International Society for Mycotoxicology
- NLM Title Abbreviation:
- Food Addit Contam Part A Chem Anal Control Expo Risk Assess
- Title(s):
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
- Other Title(s):
- Chemistry, analysis, control, exposure & risk assessment
Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - Continues In Part:
- Food additives and contaminants ISSN 0265-203X
- Publication Start Year:
- 2008
- Frequency:
- Monthly
- Country of Publication:
- England
- Publisher:
- Abingdon, Oxon ; Philadelphia, PA : Taylor & Francis, 2008-
- Latest Publisher:
- London : Informa Healthcare
-
Language:
- English
- ISSN:
- 1944-0049 (Print)
1944-0057 (Electronic)
1944-0057 (Linking)
- LCCN:
- 2008229352
- Electronic Links:
- http://www.tandfonline.com/loi/tfac20
- In:
- PubMed: v25n1, Jan. 2008-
MEDLINE: v25n1, Jan. 2008-
- Current Indexing Status:
- Currently indexed for MEDLINE.
- Current Subset:
- Index Medicus
- MeSH:
- Food Additives*
Food Contamination
- Broad Subject Term(s):
- Nutritional Sciences
- Publication Type(s):
- Periodical
- Notes:
- Imprint varies.
Description based on first issue; title from cover.
Latest issue consulted: Vol. 25, no. 7 (July 2008).
Also available online.
- Other ID:
- (OCoLC)248654301
- NLM ID:
- 101485040 [Serial]