Dextrins
A group of low-molecular-weight carbohydrates produced by the hydrolysis of STARCH or GLYCOGEN. They are mixtures of polymers of D-glucose units linked by alpha-(1->4) or alpha-(1->6) glycosidic bonds.
Year introduced: 1991(1975)
PubMed search builder options
Subheadings:
Tree Number(s): D05.750.078.562.855.375, D09.301.915.400, D09.698.365.855.400
MeSH Unique ID: D003912
Entry Terms: