• SHIRIKI KUMANYIKA (Chair), Emeritus Professor of Epidemiology, University of Pennsylvania Perelman School of Medicine, Research Professor, and Chair, African American Collaborative Obesity Research Network, Dornsife School of Public Health, Drexel University, Philadelphia, Pennsylvania
• CHERYL ANDERSON, Associate Professor, Department of Family and Preventive Medicine, University of California, San Diego
• SUSAN I. BARR, Professor Emeritus of Food Nutrition and Health, University of British Columbia, Vancouver
• KATHRYN G. DEWEY, Distinguished Professor, Department of Nutrition, University of California, Davis
• GORDON GUYATT, Distinguished Professor, Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, Ontario
• JANET C. KING, Professor Emeritus, University of California, Berkeley and Davis, Senior Scientist, Children's Hospital Oakland Research Institute, Oakland, California
• MARIAN L. NEUHOUSER, Full Member, Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington
• ROSS L. PRENTICE, Member, Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, Washington
• JOSEPH RODRICKS, Founding Principal, Ramboll Environ, Arlington, Virginia
• PATRICK J. STOVER, Professor and Director, Division of Nutritional Sciences, Cornell University, Ithaca, New York
• KATHERINE L. TUCKER, Professor of Nutritional Epidemiology, University of Massachusetts Lowell
• ROBERT B. WALLACE, Irene Ensminger Stecher Professor of Epidemiology and Internal Medicine, The University of Iowa

Footnotes

NOTE: See Appendix F, Disclosure of Conflict of Interest.