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National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington (DC): National Academies Press (US); 2004.
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.
Show details- COREY S. GOODMAN (chair), Renovis, Inc., South San Francisco, California
- R. ALTA CHARO, University of Wisconsin, Madison
- JOANNE CHORY, The Salk Institute for Biological Studies, La Jolla, California
- ELAINE FUCHS, The University of Chicago
- DAVID J. GALAS, Keck Graduate Institute of Applied Life Sciences, Claremont, California
- BARBARA GASTEL, Texas A&M University
- JAMES M. GENTILE, Hope College, Holland, Michigan
- LINDA GREER, Natural Resources Defense Council, New York, New York
- ED HARLOW, Harvard Medical School, Boston, Massachusetts
- GREGORY A. PETSKO, Brandeis University, Waltham, Massachusetts
- STUART L. PIMM, Columbia University, New York, New York
- JOAN B. ROSE, Michigan State University
- GERALD M. RUBIN, Howard Hughes Medical Institute, Chevy Chase, Maryland
- BARBARA A. SCHAAL, Washington University, St. Louis
- RAYMOND L. WHITE, DNA Sciences, Inc., Fremont, California
Staff
- FRANCES SHARPLES, Director
- BOARD ON LIFE SCIENCES - Safety of Genetically Engineered FoodsBOARD ON LIFE SCIENCES - Safety of Genetically Engineered Foods
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