From: 7, Framework, Findings, and Recommendations
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.
National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.
Washington (DC): National Academies Press (US); 2004.
Copyright 2004 by the National Academy of Sciences. All rights reserved.
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