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WT_1_4H

Identifiers
BioSample: SAMEA5176266; SRA: ERS2983972
Organism
Clostridium beijerinckii NCIMB 8052
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Clostridia; Eubacteriales; Clostridiaceae; Clostridium; Clostridium beijerinckii
Attributes
genotypewild type genotype
sample nameE-MTAB-7481:WT_1_4H
ENA-CHECKLISTERC000011
ENA-FIRST-PUBLIC2019-11-26T04:03:05Z
ENA-LAST-UPDATE2018-12-14T14:38:21Z
External IdSAMEA5176266
INSDC center nameWageningen Food & Biobased Research
INSDC first public2019-11-26T04:03:05Z
INSDC last update2018-12-14T14:38:21Z
INSDC statuspublic
Submitter IdE-MTAB-7481:WT_1_4H
broker nameArrayExpress
scientific_nameClostridium beijerinckii NCIMB 8052
Description

Protocols: Total RNA was isolated from C. beijerinckii NCIMB 8052 for transcriptome studies. Samples were taken from biological triplicate of 400-mL fermentations from cells in early exponential, acetogenic, and solventogenic phase. Cells were pelleted for 15 min at 3000 × g and 4 °C, washed 3 times with sterile H2O and stored at -80 °C until further use. Fermentations were performed at 35 °C in 400 mL working volume of CM2 medium containing (in g L-1): yeast extract, 1.00; KH2PO4, 1.00; K2HPO4, 0.61; MgSO4 × 7 H2O, 1.00; FeSO4 × 7 H2O, 0.0066; para-aminobenzoic acid, 0.10; and ammonium acetate, 2.90 and with either 50.0 glucose. Frozen samples were thawed on ice and RNA was isolated using high pure RNA isolation kit (Roche Diagnostics, Basel, Switzerland). Quality and concentration of RNA samples were checked using a nanodrop machine (Thermo Fisher Scientific, Waltham, Massachusetts, USA). The absence of DNA in the RNA samples was evaluated by qPCR analysis performed with BioRad CFX 96 Touch™. The RNA quality and integrity were determined using the Qsep 100 bioanalyzer (Bioptic Inc.). Messenger-RNA was depleted with the Ribo-Zero Magnetic Kit and a 250-300 bp insert cDNA library was constructed using the Illumina True seq stranded kit.

BioProject
PRJEB30357 RNA-seq of wild type strain and spoIIE deficient Clostridium beijerinckii NCIMB 8052 at 4, 11 and 23 hours of fermentation
Retrieve all samples from this project

Submission
EBI; 2019-11-27
Accession:
SAMEA5176266
ID:
13408970

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