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Taxonomy browser (Sugiyamaella valdiviana)

Sugiyamaella valdiviana

Taxonomy ID: 45601 (for references in articles please use NCBI:txid45601)
current name
Sugiyamaella valdiviana (Grinb. & Yarrow) H. Urbina & M. Blackw. 2012
basionym:
Candida valdiviana Grinb. & Yarrow, 1970
culture from holotype of Candida valdiviana: NRRL:Y-7791
type material of Candida valdiviana: ATCC:22077, CBS:5721, IFO:10317, IGC:4858, JCM:9565, NCYC:2636
NCBI BLAST name: budding yeasts
Rank: species
Genetic code: Translation table 1 (Standard)
Mitochondrial genetic code: Translation table 3 (Yeast Mitochondrial)
Lineage( full )
cellular organisms; Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae; Sugiyamaella
   Entrez records   
Database name Direct links Links from type
Nucleotide 17 11
Protein 1 -
Genome 1 -
Popset 4 -
PubMed Central 2 -
SRA Experiments 3 -
Identical Protein Groups 1 -
BioProject 2 -
BioSample 2 1
Assembly 1 -
Taxonomy 1 -

Comments and References:

Urbina et al. (2012)
Urbina H, Frank R, Blackwell M. 2012. Scheffersomyces cryptocercus: a new xylose-fermenting yeast associated with the gut of wood roaches and new combinations in the Sugiyamaella yeast clade. Mycologia.

External Information Resources (NCBI LinkOut)

LinkOut Subject LinkOut Provider
Candida valdiviana culture/stock collections Global Catalogue of Microorganisms
Candida valdiviana Grinb. & Yarrow 1970 taxonomy/phylogenetic Index Fungorum
Candida valdiviana Grinbergs & Yarrow taxonomy/phylogenetic MycoBank
Notes:
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A list of our current non-bibliographic LinkOut providers can be found here.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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