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Taxonomy browser (Hoyosella subflava DQS3-9A1)

Hoyosella subflava DQS3-9A1

Taxonomy ID: 443218 (for references in articles please use NCBI:txid443218)
current name
Hoyosella subflava DQS3-9A1
NCBI BLAST name: high G+C Gram-positive bacteria
Rank: strain
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Other names:
heterotypic synonym
Amycolicicoccus subflavus DQS3-9A1
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Actinomycetota; Actinomycetes; Mycobacteriales; Hoyosellaceae; Hoyosella; Hoyosella subflava
   Entrez records   
Database name Direct links Links from type
Nucleotide 10 8
Protein 5,623 -
Genome 1 -
Gene 4,773 -
Identical Protein Groups 5,937 -
BioProject 2 -
BioSample 1 1
Assembly 1 -
Taxonomy 1 -

Comments and References:

genome sequence
Determination of the DNA genome sequence of this strain has been or is being determined either in whole or in part.
Cai M et al. (2011c)
Cai, M., Chen, W.-M., Nie, Y., Chi, C.-Q., Wang, Y.-N., Tang, Y.-Q., Li, G.-Y., and Wu, X.-L. "Complete genome sequence of Amycolicicoccus subflavus DQS3-9A1T, an actinomycete isolated from crude oil-polluted soil." J. Bacteriol. (2011) 193:4538-4539.

External Information Resources (NCBI LinkOut)

LinkOut Subject LinkOut Provider
2 records from this provider organism-specific BioCyc
GOLD: Go0011106 organism-specific Genomes On Line Database
650716009: Hoyosella subflava DQS3-9A1 organism-specific Integrated Microbial Genomes
OMA taxonomy/phylogenetic OMA Browser: Orthologous MAtrix
Notes:
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A list of our current non-bibliographic LinkOut providers can be found here.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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